Материал из Buddha World.

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Alladin, Bilkiz, The Story of Mohammed the Prophet (India, Hemkunt Press, 1979).

Altman, Nathaniel, «Eating for Life» (Wheaton, II, Quest Books, 1973).

Altman, Nathaniel, Ahimsa: Dynamic Compassion (Wheaton, II, Quest Books, 1980).

Ausubel, Nat, The Book of Jewish Knowledge (New York, Crown Pub., 1964).

Barnard, Neal, Eat Right, Live Longer (New York, Harmony Books, 1995).

Barnard, Neal, Food for Life (New York, Crown, 1993).

Berman, Louis, Vegetarianism and Jewish Tradition (New York, KTAV Pub., 1981).

Berry, Rynn, The New Vegetarians (New York, Pythagorean Publishers, 1993).

Berry, Rynn, Famous Vegetarians and Their Recipes (Los Angeles, Panjandrum Books, 1990).

Chappie, Christopher. K., Nonviolence to Animals, Earth, and Self in Asian Traditions (Albany, State University of New York Press, 1993).

Cook, John, Diet and Your Religion (New York, Woodbridge Press, 1976).

Dasa, Adiraja, The Hare Krishna Book of Vegetarian Cooking (Paris, The Bhaktivedanta Book Trust, 1984).

Dombrowski, Daniel A., The Philosophy of Vegetarianism (Amherst, University of Mass. Press, 1984).

Dresner, Rabbi Samuel H., The Jewish Dietary Laws: Their Meaning for our Time (New York, Burning Bush Press, 1959).

Ferrier, Rev. J. Todd, On Behalf of the Creatures (England, The Order of the Cross, 1968).

Freedman, Rabbi Seymour E., The Book of Kashruth (New York, Bloch Publishing Co., 1970).

Giehl, Dudley, Vegetarianism: A Way of Life, foreword by Isaak Bashevis Singer (New York, Harper & Row, 1979).

Golden, Hyman E., A Jew and His Duties (New York, Hebrew Publishing Co., 1953).

Head, Joseph, and Cranston, S. L., Reincarnation: The Phoenix Fire Mystery (New York, Warner Books, 1977).

Holmes-Gore, Rev. V. A., These We Have Not Loved (England, The C. W. Daniel Company Ltd., 1946).

Hume, С. Н., The Status of Animals in the Christian Religion (England, University Federation for Animal Welfare, 1957).

Kalechofsky, Roberta, ed., Judaism and Animal Rights: Classical and Contemporary Responses (Marblehead, Massachusetts, Micah Publications, 1993).

KalechoFsky, Roberta, Haggadah for the Liberated Lamb (Marblehead, Mass., Micah Pub., 1985).

Kapleau, Philip, To Cherish All Life: The Buddhist Case for Becoming Vegetarian (New York, Harper & Row, 1981).

Khaki, MI, An Article on Islam and Vegetarianism (Madras, The Vegetarian Way, 1977).

Khan, Ghulam Mustafa, Al-Dhabh: Slaying Animals for Food the Islamic Way (London, Та На Pub., 1982).

Lappe, Frances Moore, Diet for a Small Planet (New York, Ballantine Books, 1975).

Lebeau, Rabbi James M., The Jewish Dietary Laws: Sanctify Life (New York, United Synagogue of America, 1983).

Limey, Andrew, Animal Theology (Illinois, University of Illinois Press, 1995).

Linzey, Andrew, Christianity and the Rights of Animals (New York, Crossroad, 1987).

Linzey, Andrew, Animal Rights: A Christian Assessment of Man's Treatment of Animals (London, SCM press, Ltd., 1976).

Linzey, Andrew, The Status of Animals in the Christian Tradition (England, Woodbrooke College, 1985).

Mahmud, Abdel H., The Creed of Islam (England, World of Islam Festival Trust, 1978).

Moran, Victoria, Compassion: The Ultimate Ethic (England, Thorsons Pub., 1985).

Muhaiyaddeen, Muhammad Rahim Bawa, Come to the Secret Garden (Philadelphia, PA, The Fellowship Press, 1985).

Muhaiyaddeen, Muhammad Rahim Bawa, Asma'ul-Husna: The 99 Beautiful Names of Allah (Philadelphia, PA, The Fellowship Press, 1979).

Parham, Barbara, What's Wrong With Eating Meat? (Colorado, Ananda Marg Pub., 1979).

Porphyry, On Abstinence from Animal Food, transl. from the Greek by Thomas Taylor, ed. Esme Wynne-Tyson (London, Centaur, Boston, Brandon, 1965).

Prabhupada, A. C. Bhaktivedanta Swami, Chaitanya Charitamrita, 17 vols. (Los Angeles, Bhaktivedanta Book Trust, 1975).

Prabhupada, A. C. Bhaktivedanta Swami, The Path of Perfection (Los Angeles, Bhaktivedanta Book Trust, 1979).

Prabhupada, A. C. Bhaktivedanta Swami, Shrimad Bhagavatam, Cantos 1-10, 30 vols. (New York/Los Angeles, Bhaktivedanta Book Trust, 1972-80).

Quarelli, Elena, Socrates and the Animals, trans, by Kathleen Speight (London, Hodder and Stoughton, 1960).

Regan, Tom, The Case for Animal Rights (California, University of California Press, 1983).

Regan, Tom, Animal Sacrifices: Religious Perspectives on the Use of Animals in Science (Philadelphia, PA, Temple University Press, 1986).

Regan, Tom, and Singer, Peter, ed., Animal Rights and Human Obligations (New Jersey, Prentice-Hall Inc., 1976).

Regenstein, Lewis, G., Replenish the Earth (New York, The Crossroad Publishing company, 1991).

Reyes, Benito E, Scientific Evidence for the Existence of the Soul (Wheaton, II, Quest Books, 1970).

Rifkin, Jeremy, Beyond Beef: The Rise and Fall of the Cattle Culture (New York, Dutton, 1992).

Rice, Pamela, 101 Reasons Why I'm a Vegetarian (New York, the Viva Veggie Society, 1996).

Robbins, John, Diet for a New America (Wapole, N. H., Stillpoint Publishing, 1987)

Rollin, Bernard E., Animal Rights and Human Morality (New York, Prometheus Books, 1981).

Rudd, Geoffrey L., Why Kill for Food? (Madras, India, The Indian Vegetarian Congress, 1959).

Ruesch, Hans, Slaughter of the Innocent (New York, Bantam Books, 1978).

Saddhatissa, H., The Life of Buddha (New York, Harper & Row, 1976).

Sanehi, Swaran Singh, Vegetarianism in Sikhism (Madras, The Vegetarian Way, 1977).

Schochet, Elijah Judah, Animal Life in Jewish Tradition (New York, KTAV Pub., 1984).

Siddiqi, Muhammad Iqbal, The Ritual of Animal Sacrifice in Islam (Pakistan, Kasi Pub., 1982).

Singer, Peter, Animal Liberation (New York, Avon Pub., 1975).

Smith, Scott, «Vegetarianism and Christianity» in Vegetarian Times (April 1981).

Sussman, Vic, The Vegetarian Alternative (PA, Rodale Press, 1978).

Suzuki, Dr. Daisetz Т., The Chain of Compassion (Cambridge, MA, Cambridge Buddhist Association, 1966).

Syed, Dr. M. Hafk, Thus Spoke Muhammed (Madras, Amra Press, 1962).

Tahtinen, Unto, Ahimsa: Non-violence in the Indian Tradition (London, Rider & Co., 1976).

Tannahill, Reay, Food in History (New York, Stein and Day Pub., 1973).

Vedic Contemporary Library Series, The Higher Taste (Los Angeles, CA, Bhaktivedanta Book Trust, 1983).

Wynne-Tyson, John, Food for a future: The Complete Case for Vegetarianism (London, Centaur Press, 1979).